I must admit, I have an extremely busy life.
Sometimes I am truly amazed, to look back and see just how much I managed to accomplish in a single week.
As a Wife, Mom, Boss, Friend and Blogger; between working Full Time, attending Yoga twice a week, joining every Pagan event available, moving forward on my Spiritual journey and constantly finding new ways to expand my Vegan lifestyle-
I am one
An exhausted one at times, but I do feel extremely proud to end each week with so much accomplished.
Fridays are always a celebration for our little family.
Bre is out of school, Tom and I are off work and we can finally do whatever we want! And believe me, we all take full advantage of our favorite Saturday luxury-
Friday night means, for the first time all week, I can finally take my time with dinner and try out all of the amazing Vegan recipes I simply can’t afford to potentially
Screw up/ Catch on Fire/ Forget About Half Way Through/ Melt to the Stove
during our regular busy routine filled week.
Now, I have to admit, before I became Vegan, I hated cooking. I despised it. I avoided it like the plague. I sucked at it and I just couldn’t find the motivation to get any better.
After becoming Vegan, I had a moment of clarity. It wasn’t that I hated cooking, I just couldn’t stand cooking and preparing meat.
My hands down favorite thing to hear, between mouthfuls of food is
Starting my Vegan journey , at the beginning of this year, has changed my life in every possible way.
I hope this blog inspires you to make the commitment to live a Kind, Compassionate life. To make the decision to Harm None; to leave the world a little better than you found it. To support a cause greater than yourself- with every breath, every step, through every bite you take.
For my first Vegan Foodie Friday Blog,
I wanted something amazingly delicious and easy to make!
Can I just say…
Plus, they are Oh.So.Easy to make!
We are talking about 15 – 20 minutes before the only sound you hear is
Nomnomnomnomnomnomnomnomnomnom
Let’s get down to business…
You can find this super adorable Recipe Printable for FREE over at Skip to My Lou. She has so many amazing templates! Best of all, you can edit them for any project or recipe!
Ingredients List:
- (1) 10 Count Mission Tortillas
- (1) 15.4 oz Amy’s Kitchen Organic Traditional Refried Beans
- (1) 12 oz Beyond Meat Grilled Chicken Strips
- (1) 8 oz Daiya Shredded Cheddar Cheese
- (1) 12 oz Tofutti Dairy-Free Sour Cream
- (2) Organic Tomatoes
- (2) Organic Avocadoes
Get To Work:
- Dice (2) Organic Tomatoes
- Slice (2) Organic Avocados
- Sear Beyond Meat Grilled Chicken Strips in skillet on Medium heat until both sides are golden brown
- In medium sauce pan, heat Amy’s Kitchen Organic Traditional Re-fried Beans until warm
- Heat Mission Tortillas in medium skillet, on both sides, until warm
- To build your Fauxjita Soft Taco –
- Add Amy’s Re Fried Beans and Beyond Meat Grilled Chicken Strips to a warm Mission Tortilla
- Add all of your delicious toppings! A handful of Daiya Shredded Cheddar Cheese and a spoonful of Tofutti Sour Cream
- Add your Organic Veggies- Chopped tomatoes and sliced Avocados
- Take a picture of your masterpiece and tag me @veganpaganyogi!
Now, stand back and bask in the deliciousness you just created!
Feel free to use whatever Vegan brand you like, to replace any of these items. I added the brands I used to help make your shopping a hell of a lot easier!
* These brands were checked on the PETA website and on the actual product’s website.*
Vegan Pagan Yogi's 